Lunch Menu

Salmon tartare

$12.00

cucumber, citrus vinaigrette

Tapenade V

$12.00

with roast pepper & eggplant caviar

Tomato and goat cheese tart

$11.00

with baby greens salad

Salade frisée aux lardons

$12.00

Lardons, croutons, poached egg and warm mustard vinaigrette

French onion soup

$9.00

Slowly cooked, caramelised onions in a veal broth laced with Madeira.

Soup du jour

$8.00

Our freshly prepared soup of the day

Arugula salad V

$10.00

Goat cheese, shaved fennel, sherry vinaigrette

Baby lettuce salad V

$10.00

petit basque cheese, fine herbs, sherry vinaigrette

Caesar salad

$9.00

Shaved parmesan.
Add grilled chicken $4.00

Seared diver sea scallops

$14.00

Served with celeriac puree & lemon caper butter

Country duck terrine

$11.00

Served with Armagnac baby greens & cornichon

Lump crabcake

$14.00

with celeriac remoulade, sauce vierge

Moules frites

$14.00

marinière sauce and pommes frites

Salmon paillard salad

$15.00

baby greens. cucumber, pickled radish, asparagus, lemon vinaigrette

Pan bagna

$12.00

Niçoise sandwich, tuna, anchovies, tomato, olives on baguette

Ravioles aux champignons

$20.00

with shaved Parmesan and truffle oil

Omelette du jour

$13.00

Risotto

$19.00

snow peas, asparagus, gulf shrimp

Niçoise salad

$15.00

Tuna, haricots verts, anchovies, olives, baby greens, boiled egg

Chicken club

$14.00

seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Coq au vin

$21.00

with yukon mashed potatoes & bacon

Sautéed loup de mer

$20.00

new potatoes and lemon chive sauce

Steak frites

$22.00

hanger steak, red wine sauce & pommes frites

Le Midi burger

$14.00

Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites

Entrecôte

$34.00

with maître d'hôtel butter & potatoes au gratin