Lunch Menu

Prix Fixe $18.95

Available 11.30am - 4pm Monday to Friday.

Offers 3


Choice of soup or salad


Choice of Omlette du Jour, Coq au Vin or Steak Frites


Choice of Sorbet or Ice Cream



Salmon tartare


cucumber, citrus vinaigrette

Tapenade V


with roast pepper & eggplant caviar

Tomato and goat cheese tart


with baby greens salad

Salade frisée aux lardons


Lardons, croutons, poached egg and warm mustard vinaigrette

French onion soup


Slowly cooked, caramelised onions in a veal broth laced with Madeira.

Soup du jour


Our freshly prepared soup of the day

Arugula salad V


Goat cheese, shaved fennel, sherry vinaigrette

Baby lettuce salad V


petit basque cheese, fine herbs, sherry vinaigrette

Caesar salad


Shaved parmesan.
Add grilled chicken $4.00

Seared diver sea scallops


Served with celeriac puree & lemon caper butter

Country duck terrine


Served with Armagnac baby greens & cornichon

Lump crabcake


with celeriac remoulade, sauce vierge



Moules frites


marinière sauce and pommes frites

Salmon paillard salad


baby greens. cucumber, pickled radish, asparagus, lemon vinaigrette

Pan bagna


Niçoise sandwich, tuna, anchovies, tomato, olives on baguette

Ravioles aux champignons


with shaved Parmesan and truffle oil

Omelette du jour




snow peas, asparagus, gulf shrimp

Niçoise salad


Tuna, haricots verts, anchovies, olives, baby greens, boiled egg

Chicken club


seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Coq au vin


with yukon mashed potatoes & bacon

Sautéed loup de mer


new potatoes and lemon chive sauce

Steak frites


hanger steak, red wine sauce & pommes frites

Le Midi burger


Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites



with maître d'hôtel butter & potatoes au gratin

V – Vegetarian