Brunch Menu
Starters
French onion soup
$9.00
Slowly cooked, caramelised onions in a veal broth laced with Madeira.
Soup du jour
$8.00
Our freshly prepared soup of the day
Arugula salad V
$10.00
Goat cheese, shaved fennel, sherry vinaigrette
Baby lettuce salad V
$10.00
petit basque cheese, fine herbs, sherry vinaigrette
Salade frisée aux lardons
$12.00
Lardons and croutons, poached egg, sherry vinaigrette
Caesar salad
$9.00
Shaved parmesan.
Add grilled chicken $4.00
Country duck terrine
$11.00
Served with Armagnac baby greens & cornichon
Crabcake
$12.00
with celeriac remoulade, sauce vierge
Eggs & Pancakes
All egg dishes served with home fries.
Scrambled eggs
$13.00
smoked Salmon, chives & cream cheese
Egg white frittata
$13.00
goat cheese, roasted tomatoes & fine herbs
Eggs Benedict
$14.00
Canadian bacon & hollandaise
Eggs Florentine
$13.00
sautéed spinach & hollandaise
Spinach omelette
$13.00
tomato & cheddar
Crabcake Benedict
$14.00
with hollandaise
Brioche French toast
$14.00
caramelized apple compote
Buttermilk pancakes
$12.00
Banana walnut pancakes
$14.00
Oatmeal
$10.00
with raisins or bananas
Above served with Vermont maple syrup.
Mains
Moules frites
$14.00
marinière sauce and pommes frites
Salmon paillard salad
$15.00
baby greens. cucumber, pickled radish, asparagus, lemon vinaigrette
Risotto
$19.00
snow peas, asparagus, gulf shrimp
Niçoise salad
$15.00
Tuna, haricots verts, anchovies, olives, baby greens, boiled egg
Chicken club
$14.00
seven grain bread, mayo, bacon, lettuce, tomato, pommes frites
Steak frites
$22.00
hanger steak, red wine sauce & pommes frites
Le Midi burger
$14.00
Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites
Entrecôte
$34.00
with maître d'hôtel butter & potatoes au gratin
Sides
Grits
$6.00
Crispy bacon
$6.00
Canadian bacon
$6.00
Fruit bowl
$6.00
Cocktails $7.00
Bellini
Mimosa
Bloody Mary
Coffees
Café au lait
$4.00
Cappuccino
$4.00
Espresso
£3.00
Coffee
£3.00
V – Vegetarian

