Brunch Menu

Starters

French onion soup

$9.00

Slowly cooked, caramelised onions in a veal broth laced with Madeira.

Soup du jour

$8.00

Our freshly prepared soup of the day

Arugula salad V

$10.00

Goat cheese, shaved fennel, sherry vinaigrette

Baby lettuce salad V

$10.00

petit basque cheese, fine herbs, sherry vinaigrette

Salade frisée aux lardons

$12.00

Lardons and croutons, poached egg, sherry vinaigrette

Caesar salad

$9.00

Shaved parmesan.
Add grilled chicken $4.00

Country duck terrine

$11.00

Served with Armagnac baby greens & cornichon

Crabcake

$12.00

with celeriac remoulade, sauce vierge

Eggs & Pancakes

All egg dishes served with home fries.

Scrambled eggs

$13.00

smoked Salmon, chives & cream cheese

Egg white frittata

$13.00

goat cheese, roasted tomatoes & fine herbs

Eggs Benedict

$14.00

Canadian bacon & hollandaise

Eggs Florentine

$13.00

sautéed spinach & hollandaise

Spinach omelette

$13.00

tomato & cheddar

Crabcake Benedict

$14.00

with hollandaise

Brioche French toast

$14.00

caramelized apple compote

Buttermilk pancakes

$12.00

Banana walnut pancakes

$14.00

Oatmeal

$10.00

with raisins or bananas

Above served with Vermont maple syrup.

Mains

Moules frites

$14.00

marinière sauce and pommes frites

Salmon paillard salad

$15.00

baby greens. cucumber, pickled radish, asparagus, lemon vinaigrette

Risotto

$19.00

snow peas, asparagus, gulf shrimp

Niçoise salad

$15.00

Tuna, haricots verts, anchovies, olives, baby greens, boiled egg

Chicken club

$14.00

seven grain bread, mayo, bacon, lettuce, tomato, pommes frites

Steak frites

$22.00

hanger steak, red wine sauce & pommes frites

Le Midi burger

$14.00

Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites

Entrecôte

$34.00

with maître d'hôtel butter & potatoes au gratin

Sides

Grits

$6.00

Crispy bacon

$6.00

Canadian bacon

$6.00

Fruit bowl

$6.00

Cocktails $7.00

Bellini

Mimosa

Bloody Mary

Coffees

Café au lait

$4.00

Cappuccino

$4.00

Espresso

£3.00

Coffee

£3.00

V – Vegetarian