Dinner Menu
Prixe Fixe Early Dinner $24.95
Available 5pm - 6.30pm Monday - Saturday and all evening Sunday
Starters
Soup du jour
Our freshly prepared soup of the day
Baby lettuce salad V
petit basque cheese, fine herbs, sherry vinaigrette
Country duck terrine
Served with Armagnac baby greens & cornichon
Mains
Risotto
snow peas, asparagus, gulf shrimp
Roast salmon
red lentils & lemon tarragon emulsion
Steak frites
hanger steak, red wine sauce & pommes frites
Desserts
Dessert of the day
Crème brûlée
Assorted sorbet / ice cream
Starters
Salmon tartare
$12.00
cucumber, citrus vinaigrette
Mousse V
$8.00
with courgette, basil and pesto - contains egg whites
Tapenade V
$12.00
with roast pepper & eggplant caviar
Tomato and goat cheese tart
$11.00
with baby greens salad
Salade frisée aux lardons
$12.00
Lardons, croutons, poached egg and warm mustard vinaigrette
Escargots
$12.00
garlic, parsley butter
French onion soup
$9.00
Slowly cooked, caramelised onions in a veal broth laced with Madeira.
Soup du jour
$8.00
Our freshly prepared soup of the day
Arugula salad V
$10.00
Goat cheese, shaved fennel, sherry vinaigrette
Baby lettuce salad V
$10.00
petit basque cheese, fine herbs, sherry vinaigrette
Caesar salad
$9.00
Shaved parmesan.
Add grilled chicken $4.00
Seared diver sea scallops
$14.00
Served with celeriac puree & lemon caper butter
Country duck terrine
$11.00
Served with Armagnac baby greens & cornichon
Lump crabcake
$14.00
with celeriac remoulade, sauce vierge
P.E.I. mussels
$12.00
with mariniére sauce
Mains
Seared tilefish
$24
with little neck clams, lardons, white wine and garlic
Center cut lamb chops
$34.00
roasted new potatoes and sautéed spinach
Sautéed loup de mer
$22.00
new potatoes and lemon chive sauce
Steak tartare
$19.00
traditional garnish, pommes frites
Seared duck breast
$24.00
farro, sautéed spinach, port reduction
Risotto
$19.00
snow peas, asparagus, gulf shrimp
Ravioles aux champignons V
$20.00
Mushroom ravioles served with shaved Parmesan and truffle oil
Roast salmon
$21.00
red lentils & lemon tarragon emulsion
Coq au vin
$21.00
with yukon mashed potatoes & bacon
Daube de boeuf
$27.00
bacon, pearl onions, button mushrooms
Steak frites
$22.00
hanger steak, red wine sauce & pommes frites
Le Midi burger
$14.00
Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites
Entrecôte
$34.00
with maître d'hôtel butter & potatoes au gratin
Sides
Potatoes au gratin
$5.00
Roasted brussel sprouts
$6.00
Haricots verts
$6.00
Sautéed spinach
$6.00
New potatoes
$6.00
Pommes frites
$7.00
V – Vegetarian. Gluten free pasta available.