Dinner Menu

Prixe Fixe Early Dinner $24.95

Available 5pm - 6.30pm Monday - Saturday and all evening Sunday

Starters

IMG_1110

Soup du jour

Our freshly prepared soup of the day

Baby lettuce salad V

petit basque cheese, fine herbs, sherry vinaigrette

Country duck terrine

Served with Armagnac baby greens & cornichon

Mains

Risotto

snow peas, asparagus, gulf shrimp

Roast salmon

red lentils & lemon tarragon emulsion

Steak frites

hanger steak, red wine sauce & pommes frites

Desserts

Dessert of the day

Crème brûlée

Assorted sorbet / ice cream

Starters

P1120149x-thumb-569x377

Salmon tartare

$12.00

cucumber, citrus vinaigrette

Mousse V

$8.00

with courgette, basil and pesto - contains egg whites

Tapenade V

$12.00

with roast pepper & eggplant caviar

Tomato and goat cheese tart

$11.00

with baby greens salad

Salade frisée aux lardons

$12.00

Lardons, croutons, poached egg and warm mustard vinaigrette

Escargots

$12.00

garlic, parsley butter

French onion soup

$9.00

Slowly cooked, caramelised onions in a veal broth laced with Madeira.

Soup du jour

$8.00

Our freshly prepared soup of the day

Arugula salad V

$10.00

Goat cheese, shaved fennel, sherry vinaigrette

Baby lettuce salad V

$10.00

petit basque cheese, fine herbs, sherry vinaigrette

Caesar salad

$9.00

Shaved parmesan.
Add grilled chicken $4.00

Seared diver sea scallops

$14.00

Served with celeriac puree & lemon caper butter

Country duck terrine

$11.00

Served with Armagnac baby greens & cornichon

Lump crabcake

$14.00

with celeriac remoulade, sauce vierge

P.E.I. mussels

$12.00

with mariniére sauce

Mains

Offers 2

Seared tilefish

$24

with little neck clams, lardons, white wine and garlic

Center cut lamb chops

$34.00

roasted new potatoes and sautéed spinach

Sautéed loup de mer

$22.00

new potatoes and lemon chive sauce

Steak tartare

$19.00

traditional garnish, pommes frites

Seared duck breast

$24.00

farro, sautéed spinach, port reduction

Risotto

$19.00

snow peas, asparagus, gulf shrimp

Ravioles aux champignons V

$20.00

Mushroom ravioles served with shaved Parmesan and truffle oil

Roast salmon

$21.00

red lentils & lemon tarragon emulsion

Coq au vin

$21.00

with yukon mashed potatoes & bacon

Daube de boeuf

$27.00

bacon, pearl onions, button mushrooms

Steak frites

$22.00

hanger steak, red wine sauce & pommes frites

Le Midi burger

$14.00

Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites

Entrecôte

$34.00

with maître d'hôtel butter & potatoes au gratin

Sides

Potatoes au gratin

$5.00

Roasted brussel sprouts

$6.00

Haricots verts

$6.00

Sautéed spinach

$6.00

New potatoes

$6.00

Pommes frites

$7.00

V – Vegetarian. Gluten free pasta available.