Bar Menu


Tapenade V


with roast pepper & eggplant caviar

Shrimp beignet


with siracha chili sauce

Goat cheese fritters


with spicy tomato sauce

Gaufrette potato crisps


with saffron garlic aioli

Pommes frites


Fish goujons


with tartare sauce

Filo stuffed with duck confit and goat cheese


vegetables & balsamic glaze

Chicken wings


with garlic & soy sauce

Kobe beef sliders


with pickled jalapeno with cheddar

Lobster sliders


on baby brioche



with celeriac remoulade, sauce vierge

P.E.I. mussels


with mariniƩre sauce

Le Midi burger


Pickled red onion, Fourme d' Ambert cheese, watercress & pommes frites