New York Journal Review

“French cuisine is making a small comeback. It never really went away, but for a long time in the mid-aughts, new French restaurants were more dreamt of than seen.

I’ll believe France is really back when a French restaurant like Ai Fiori or The NoMad opens, and gets three stars. Otherwise, chefs are just doodling around the margins of excellence, fearful of critic backlash.

But there is plenty to enjoy in the meantime. Enter Le Midi, a new casual bistro near Union Square. It offers the sort of hearty, rustic French menu that I love. The space is modern-looking, and a bit austere, despite the white tablecloths. Old movies play silently on a screen above the bar.

The menu offers bistro standards, with a few announced specials. Soups and starters are $8–14, mains $18–28, sides $5–6, plus the obligatory burger at $14. Fries didn’t come with any of the dishes we had, but should you order them, the portion size is ample, and they looked irresistible.

The wine list is better than it has to be. We were surprised to find a 2005 Médoc for $48 (above left). New places in this restaurant’s price range tend to have very little older than 2009, or so. We ordered that, and were quite pleased with it”….. (please see website for full review)

Mark Shepherd, February 11, 2013

http://nyjournal.squarespace.com/journal/2013/2/11/bistro-le-midi.html