Authentic French CuisineLe Midi Lunch Menu
Lunch Prix Fixe - $20.85
Available on weekdays from 11:30am - 4pm. Choose any two courses for $19.95!
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StartersChoice of Soupe du jour, Mixed green salad
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MainChoice of omlette, coq au vin, Sea bass,Wild mushroom risotto, or steak frites.
Starters
- $15
Wild mushroom & goat cheese pastry Vtomatoes Beaujolais demi-glace
- $13
Escargotsgarlic herb butter
- $16
Grilled octopus roasted garlic cloves, cherry tomatoes, olive oil, sea salt
- $17
Crab cakewasabi remoulade
- $17
Seared diver scallopstomato, potato purée, beurre blanc
- $15
Salmon & avocado tartare, lemon & dill vinaigrette
- $12
Olive tapenade Veggplant caviar
- $15
Shrimp cocktail
- $12
French onion soupGruyère, caramelised onions in a veal broth laced with Madeira.
- $10
Soup du jour V Our freshly prepared soup of the day
- $11
Truffle pommes fritestruffle oil, Parmesan cheese
Salads
- $17
Le MidiVavocado, Roquefort, greens, grapes, poached pear, roasted walnuts, poppy seed vinaigrette
- $16
Lyonnaisefrisée, lardons, croutons, poached egg, mustard vinaigrette
- $19
Niçoisepepper-crusted yellow fin tuna, haricots verts, potato, hard-boiled egg, tomatoes, olives, anchovy
- $17
Duck confitfrisée, pomegranate, orange, lingonberries, walnuts, vinaigrette
- $17
Caesarromaine lettuce hearts, Parmesan, anchovy (grilled chicken +6)*
Mains
- $15
Omelette (choice of 3)pommes frites
- $15
Chicken clubtarragon aioli, bacon, lettuce, tomato & pommes frites
- $30
Spaghetti all’astice lobster pasta, cherry tomatoes, garlic, basil
- $15
Croque madameJambon, gruyere cheese, béchamel sauce and fried egg, pommes frites
- $29
Diver scallops & shrimp risottosaffron, dry vermouth, thyme, spinach
- $29
Roasted SalmonSpinach, potato puree, beurre blanc sauce
- $26
Wild mushroom & ricotta ravioliVsautéed shiitake, garlic, black truffle cream
- $31
Pan-seared duck breastPotato gratin, sautéed spinach, lingonberries, port reduction sauce
- $17
Le Midi BurgerCremini mushrooms, gruyere & pommes frites
Desserts
- $8
House-made ice creamsstrawberry, vanilla, chocolate
- $8
House-made sorbetsmango, coconut, raspberry
- $11
Crisp apple tartwith house-made vanilla ice cream
- $11
Berry tartStrawberry, blueberry & pastry cream
- $9
Crème Brûlée
- $9
Poached Bosc pearwith house-made vanilla ice cream
- $8
Creme caramel
- $12
Chocolate bouchon cakepolenta cake, sautéed spinach, lingonberries
- $9
Profiteroleswith house-made vanilla ice cream
- $15
Cheese plateBrie, roquefort, petit basque & fruit