Starters

• $15

  Wild mushroom & goat cheese pastry Vtomatoes Beaujolais demi-glace

• $13

  Escargotsgarlic herb butter

• $16

  Grilled octopus roasted garlic cloves, cherry tomatoes, olive oil, sea salt

• $17

  Crab cakewasabi remoulade

• $17

  Seared diver scallopstomato, potato purée, beurre blanc

• $15

  Salmon & avocado tartare, lemon & dill vinaigrette

• $12

  Olive tapenade Veggplant caviar

• $15

  Shrimp cocktail

• $12

  French onion soupGruyère, caramelised onions in a veal broth laced with Madeira.

• $10

  Soup du jour V Our freshly prepared soup of the day

• $11

  Truffle pommes fritestruffle oil, Parmesan cheese

Salads

• $17

  Le MidiVavocado, Roquefort, greens, grapes, poached pear, roasted walnuts, poppy seed vinaigrette

• $16

  Lyonnaisefrisée, lardons, croutons, poached egg, mustard vinaigrette

• $19

  Niçoisepepper-crusted yellow fin tuna, haricots verts, potato, hard-boiled egg, tomatoes, olives, anchovy

• $17

  Duck confitfrisée, pomegranate, orange, lingonberries, walnuts, vinaigrette

• $17

  Caesarromaine lettuce hearts, Parmesan, anchovy (grilled chicken +6)*

Mains

• $15

  Omelette (choice of 3)pommes frites

• $15

  Chicken clubtarragon aioli, bacon, lettuce, tomato & pommes frites

• $30

  Spaghetti all’astice lobster pasta, cherry tomatoes, garlic, basil

• $15

  Croque madameJambon, gruyere cheese, béchamel sauce and fried egg, pommes frites

• $29

  Diver scallops & shrimp risottosaffron, dry vermouth, thyme, spinach

• $29

  Roasted SalmonSpinach, potato puree, beurre blanc sauce

• $26

  Wild mushroom & ricotta ravioliVsautéed shiitake, garlic, black truffle cream

• $31

  Pan-seared duck breastPotato gratin, sautéed spinach, lingonberries, port reduction sauce

• $17

  Le Midi BurgerCremini mushrooms, gruyere & pommes frites

Desserts

• $8

  House-made ice creamsstrawberry, vanilla, chocolate

• $8

  House-made sorbetsmango, coconut, raspberry

• $11

  Crisp apple tartwith house-made vanilla ice cream

• $11

  Berry tartStrawberry, blueberry & pastry cream

• $9

  Crème Brûlée

• $9

  Poached Bosc pearwith house-made vanilla ice cream

• $8

  Creme caramel

• $12

  Chocolate bouchon cakepolenta cake, sautéed spinach, lingonberries

• $9

  Profiteroleswith house-made vanilla ice cream

• $15

  Cheese plateBrie, roquefort, petit basque & fruit